Native tapioca starch is a white and fine powdery by extraction from 100% fresh tapioca roots. Native tapioca starch is widely used in both food and non-food industry. Its unique properties, superior performance and competitive price has made the local and global demand for Native tapioca starch increase significantly.
Cassava Starch Specification:
MOISTURE CONTENT: ≤ 13%
STARCH CONTENT: ≥ 85%
WHITENESS: ≥ 90%
PH (10% SOLUTION): 5.0 – 7.0
SO2: ≤ 30 ppm
TOTAL ASH: ≤ 0.2%
FIBER( CRUDE) CONTENT: ≤ 0.2%
VISCOSITY: ≥ 750 BU
PARTICAL SIZE( % SIEVE PASS 100 MESH, HOLE SIZE 150 µm): ≥ 95% Dried Cassava PULP
Dried tapioca pulp is a by-product obtained during the production of native tapioca starch, it will be dried by the modern drying system and closed processing.
Cassava Pulp SPECIFICATION:
MOISTURE CONTENT: ≤ 13%
STARCH CONTENT: ≤ 65%
WHITENESS: ≥ 35%
TOTAL ASH: ≤ 2%
TOTAL FIBER( CRUDE): ≤ 40%
PARTICAL SIZE( % SIEVE PASS 3 mm): ≥ 90% Modified Cassava Starch
BM Tapioca Starch has foreseen the great potentiality of Modified Tapioca starch production in Vietnam and thus invested resources to comprehensively deploy and promote modified starch production. Currently, the company has been developing the variety of modified starches for wide applications in many industries.
Please contact for your modified starch requirements and specifications